Starbucks Java Float Recipe


Starbucks Java Float

Ingredients:
  • 4 tablespoon chocolate syrup
  • 1 tablespoon chocolate chips
  • 2 cups club soda or sparkling water, chilled
  • 4 scoops coffee ice cream

Cooking Directions:

In each of 2 tall glasses, stir together 2 Tbsp. of chocolate syrup and 1 cup club soda. Place 2 scoops of ice cream in each glass and serve immediately.

Starbucks Iced Constantine Coffee Recipe


Starbucks Iced Constantine Coffee
Serves: 8

Ingredients:
  • 2/3 cup ground dark roast coffee
  • 4 cinnamon sticks, crushed or broken into small pieces
  • 6 cups water
  • 1/2 tsp. ground cardamom
  • 2/3 cup honey
  • Ice cubes
  • Half-and-half or milk

Cooking Directions:

Mix together the coffee and cinnamon sticks. Using the coffee-cinnamon mixture and the water, brew coffee by your customary brewing method. Add the cardamom and honey to the hot coffee and stir until the honey dissolves. Cover and chill.

To serve, fill tall glasses with ice cubes. Pour about 2/3 cup chilled coffee into each glass. Pass the half-and-half or milk.


Starbucks Java Chip Frappuccino Recipe


Starbucks Java Chip Frappuccino
Serves: 4

Ingredients:
  • 4 tablespoon chocolate syrup
  • 4 tablespoon chocolate chips
  • 4 cups double-strength freshly brewed dark roast coffee
  • Chopped or crushed ice
  • Whipped cream (optional)
  • Chocolate syrup (for drizzle, optional)

Cooking Directions:

Fill blender half full with chopped or crushed ice. Add all ingredients (except whipped cream) and blend until thick and still icy. Pour into 4 tall glasses, top with whipping cream and drizzle chocolate over the whipped cream.



Starbucks Chai Tea Recipe


Starbucks Chai Tea

Ingredients:
  • 3 cups water
  • 3 cups milk (I use skim)
  • 6-8 black or decaf black tea bags
  • 1/2 cup honey
  • 1 tsp ground cinnamon
  • 1 tsp ground cardamom
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cloves (I use less because I don't like too strong a clove taste)
  • 1/2 tsp ground ginger (or a mashed small chunk of fresh)

Cooking Directions:

Bring water and milk to a boil. Add other ingredients, return to boil. Turn off heat and let steep for 3-5 minutes. Remove tea bags then filter through fine strainer. Good hot or cold. (you can keep it in the refrigerator and microwave it if you want it hot.)

Starbucks Caramel Macchiato Recipe


Starbucks Caramel Macchiato
You can purchase all the specialty syrups used in Starbucks's drinks at any Starbucks coffee shop.
Serves: 1

Ingredients:
  • 2 tablespoons Starbucks' Vanilla Syrup
  • 1/2 cup fresh brewed espresso
  • 8 ounces steamed milk
  • 3 to 4 tablespoons Starbucks' Caramel Sauce

Cooking Directions:

Add vanilla syrup to 16oz glass. Add steamed milk and caramel sauce and stir well.

Starbucks Gingerbread Loaf Recipe


  • 1 1/2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cloves
  • 2 1/4 teaspoons ginger
  • 1 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 1 teaspoon orange extract, optional
  • 1 cup applesauce
  • 1 teaspoon baking soda

FROSTING

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon orange extract
  • 2 1/2 cups confectioner’s sugar

Cooking Directions:

  1. Preheat your oven to 350 degrees F. Grease and flour a 9 inch square pan.
  2. In a medium bowl, mix together flour, cinnamon, cloves, ginger, and salt. Then set aside.
  3. In a large bowl, cream butter and sugar until fluffy. Stir in orange extract.
  4. Mix baking soda into applesauce and stir into creamed butter mixture.
  5. Add flour mixture. Mix until smooth.
  6. Pour batter into prepared loaf pan.
  7. Bake at 350 degrees F for 40 to 50 minutes or until a toothpick inserted into center of cake comes out clean.

FROSTING:

  1. Beat cream cheese until fluffy. Beat in vanilla and orange extract. Slowly beat in confectioner’s sugar.
  2. Once the cake has cooled, evenly spread the frosting on top. Decorate with chopped candied orange peel or candied ginger .

Starbucks Black Bottom Cupcakes Recipe


Starbucks Black Bottom Cupcakes
Makes: 36 - Ready In: Under 60 minutes

Ingredients:

Filling
  • 8 ounces cream cheese, room temp
  • 1/3 cup sugar
  • 1 large egg
  • dash salt
  • 1 small bag milk chocolate chips

Cake Batter

  • 2/3 cup cocoa
  • 3 cups flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 cups water
  • 2/3 cup oil
  • 2 tablespoons vinegar
  • 2 teaspoons vanilla


Cooking Directions:

  1. Preheat oven to 350 degrees.
  2. Cream the sugar and cream cheese. Mix in the egg and salt. Now stir in chocolate chips. Set the filling aside.
  3. Sift together flour, sugar, cocoa, baking soda, and salt. Next add water, oil, vinegar and vanilla. Mix well.
  4. Fill cupcake liners a little more than half full with chocolate batter. Drop about a generous teaspoon of cream cheese mixture on the top of each in the middle.
  5. Bake in a 350 degree oven for approximately 20 minutes. About 10 minutes into baking, sprinkle some extra chocolate chips on top of each cupcake.
  6. Makes three dozen.