Starbucks White Chocolate Mocha Recipe


A delicious variation of the classic mocha. Rich, full-bodied Starbucks espresso is complemented with proprietary, creamy white chocolate syrup and topped with whipped cream.

Starbucks White Chocolate Mocha

Ingredients
  • 2/3 cup whole milk
  • 6 tablespoons white chocolate chips
  • Coffee
  • Whipped cream

Directions

Add milk and chocolate chips to saucepan and heat until chips are melted. Meanwhile make coffee in expresso machine. Pour half of milk mixture in coffee mug and fill rest of mug with coffee (saving enough room for a dollop of whipped cream).

2 comments:

  1. this is awful...the white chocolate chips have a weird taste. It tastes like fat/grease. :(

    ReplyDelete
  2. I found that Torani white chocolate syrup works better.

    ReplyDelete