Starbucks Orange Oatmeal Flat Scones Recipe

Starbucks Orange Oatmeal Flat Scones

  • 2 1/2 cup all purpose flour
  • 2 cup oatmeal
  • 1 cup sugar
  • 1 t. salt
  • 1 tablespoon baking powder
  • 1/2 t. baking soda
  • 1/2 C very cold unstabled butter, cut into small chunks
  • 1 egg
  • 1/2 cup orange juice
  • 1/4 teaspon boyajian orange or tangerine oil or extract
  • 1 cup raisins, plumped and dried
  • Glaze
  • Milk
  • Sugar
  • Orange zest


Line a large baking shet with parchment paper. Preheat oven to 450F. In large bowl, place flour, oatmeal, sugar, salt, baking powder, baking soda and mix together. Cut or rub in butter to make a mealy mixture. Stir in egg and orane juice. Add orange oil or extract. Mix to make soft dough. Turn out onto a lightly floured board and knead for few minutes. Roll or pat out into a thickness of 1/2 inch. Using a serrated cookie cutter, cut into disks or rounds. Brush with milk and sprinkle with sugar and orange zest. Bake until nicely browned - about 14 minutes.

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