Starbucks Mocha Frappuccino Recipe


The word itself is music to your mouth. But how does it taste, you ask? In a word… Magnificent. How else would luscious, lowfat blend of Starbucks coffee, real milk and rich, chocolaty Mocha taste? here's the recipe for a regular starbucks frappuccino. For a mocha, just add a pinch of cocoa powder to the mixture before combining.

Starbucks Mocha Frappuccino

Ingredients
  • 1/2 cup fresh espresso
  • 2 1/2 cups low fat milk (2 percent)
  • 1/4 cup granulated sugar
  • 1 tablespoon dry pectin

Directions

Combine all of the ingredients in a pitcher or covered container. Stir or shake until sugar is dissolved. Chill and serve cold. Makes 24 ounces.

To make the "Mocha" variety:
Add a pinch (1/16 teaspoon) of cocoa powder to the mixture before combining.

To make espresso with a drip coffee maker and standard grind of coffee:
Use 1/3 cup ground coffee and 1 cup of water. Brew once then run coffee through machine again, same grounds. Makes about 1/2 cup fresh espresso to use in the above recipe.

6 comments:

  1. OHHH YUM!! GONNA TRY IT SOOOHN...mint

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  2. For the best frozen caramel blended espresso drink online, check out http://www.frozencaramel.com. Tastes just like the frozen caramel drink from Panera Bread... Better than Starbucks!

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  3. This must be wrong, because the ones in Starbucks definitely have ice in them...

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    Replies
    1. This is like the one you buy in the drink aisle of the convenience store... not the recipe for the frozen one

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  4. How about the "Coffee" flavor. I can't seem to get it right.

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