Starbucks Coffee Date Scone Recipe


Starbucks' Coffee Date Scones Secret Recipe

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup whole-wheat flour
  • 1/4 cup bran
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter -- chilled
  • 1 egg
  • 2/3 cup 1% buttermilk
  • 2/3 cup dates

Cooking Instructions:

  1. Combine the all-purpose and whole wheat flours, bran, baking powder, soda, salt, cinnamon and brown sugar. Cut in the butter.
  2. Add the egg, buttermilk and dates; do not over mix. (If the dough seems too sticky to work with, add a couple more tablespoons flour.)
  3. Shape the dough into a rectangle about 2 inches thick on a floured surface.
  4. Cut into 12 triangles.
  5. Bake on an ungreased baking sheet in a preheated 350 degree oven about 25 minutes.
  6. Cool on a rack.
This recipe yields 12 scones.

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