Starbucks Java Float Recipe

Starbucks Java Float

  • 4 tablespoon chocolate syrup
  • 1 tablespoon chocolate chips
  • 2 cups club soda or sparkling water, chilled
  • 4 scoops coffee ice cream

Cooking Directions:

In each of 2 tall glasses, stir together 2 Tbsp. of chocolate syrup and 1 cup club soda. Place 2 scoops of ice cream in each glass and serve immediately.

Starbucks Iced Constantine Coffee Recipe

Starbucks Iced Constantine Coffee
Serves: 8

  • 2/3 cup ground dark roast coffee
  • 4 cinnamon sticks, crushed or broken into small pieces
  • 6 cups water
  • 1/2 tsp. ground cardamom
  • 2/3 cup honey
  • Ice cubes
  • Half-and-half or milk

Cooking Directions:

Mix together the coffee and cinnamon sticks. Using the coffee-cinnamon mixture and the water, brew coffee by your customary brewing method. Add the cardamom and honey to the hot coffee and stir until the honey dissolves. Cover and chill.

To serve, fill tall glasses with ice cubes. Pour about 2/3 cup chilled coffee into each glass. Pass the half-and-half or milk.

Starbucks Java Chip Frappuccino Recipe

Starbucks Java Chip Frappuccino
Serves: 4

  • 4 tablespoon chocolate syrup
  • 4 tablespoon chocolate chips
  • 4 cups double-strength freshly brewed dark roast coffee
  • Chopped or crushed ice
  • Whipped cream (optional)
  • Chocolate syrup (for drizzle, optional)

Cooking Directions:

Fill blender half full with chopped or crushed ice. Add all ingredients (except whipped cream) and blend until thick and still icy. Pour into 4 tall glasses, top with whipping cream and drizzle chocolate over the whipped cream.

Starbucks Chai Tea Recipe

Starbucks Chai Tea

  • 3 cups water
  • 3 cups milk (I use skim)
  • 6-8 black or decaf black tea bags
  • 1/2 cup honey
  • 1 tsp ground cinnamon
  • 1 tsp ground cardamom
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cloves (I use less because I don't like too strong a clove taste)
  • 1/2 tsp ground ginger (or a mashed small chunk of fresh)

Cooking Directions:

Bring water and milk to a boil. Add other ingredients, return to boil. Turn off heat and let steep for 3-5 minutes. Remove tea bags then filter through fine strainer. Good hot or cold. (you can keep it in the refrigerator and microwave it if you want it hot.)

Starbucks Caramel Macchiato Recipe

Starbucks Caramel Macchiato
You can purchase all the specialty syrups used in Starbucks's drinks at any Starbucks coffee shop.
Serves: 1

  • 2 tablespoons Starbucks' Vanilla Syrup
  • 1/2 cup fresh brewed espresso
  • 8 ounces steamed milk
  • 3 to 4 tablespoons Starbucks' Caramel Sauce

Cooking Directions:

Add vanilla syrup to 16oz glass. Add steamed milk and caramel sauce and stir well.